A Cut Above
Why renowned steakhouse, Upstairs At The Grill is still the ultimate spot for al fresco dining in Chester
Now summer has finally decided to put in an appearance, it’s time to embrace those ‘Rosé All Day’ vibes and book in some serious ‘terrace time’! And where better to soak up those golden rays than perched ‘atop’ of what has to be Chester’s ultimate al fresco destination, Upstairs At The Grill….
What could be better than dining under the sky, indulging in your favourite steaks, seafood and summer wines? The terrace at Upstairs At The Grill is an absolute gem. Refined and relaxed in equal measure, the attentive team, varied menu and sophisticated wine list have kept this place at the top of the tree when it comes to beloved City eateries.
A super-bright space, with elegant décor and quirky little touches everywhere, this iconic spot shifts from a daytime retreat to a nighttime escape effortlessly.
It’s the perfect spot for an intimate get-together, a place to unwind after a day in the city and the ideal location for a memorable celebration – whatever the occasion.
But is the food that is the real star…
Famed for its outstanding steak selection, you will find everything from classic fillet and ribeye to the much larger Tomahawk and Porterhouse’s. Let’s not forget the more unusual cuts such as USDA Prime Delmonico and grain-fed Australian Black Angus Striploin. All the steaks here are hand-picked from leading UK and Irish producers, along with a selection of high-quality imported cuts. The team are hugely proud of their offering, which combines different breeds, farming practices and techniques, each of which creates a unique flavour and texture.
All the steaks are aged for a minimum of 35 days in the salt chamber & cooked exclusively on a charcoal oven, this primal approach, along with the ageing, elevates the cuts to a whole new level in terms of flavour and tenderness.
But if you fancy something a little lighter, you won’t be disappointed….
Can you imagine anything that screams summer more than a delicate Tempura Oyster, bathed in Champagne vinegar topped with caviar espuma and parsley emulsion, accompanied by a crisp glass of Charles Heidsieck Brut Réserve?
Another current favourite is the Coal-Roasted Whole Sea Bream, served on the bone with shrimp and gremolata butter. An often-under-appreciated fish, its beautiful crispy skin and white flaky meat can put it ahead of Seabass when cooked over coals.
For some full-on summer theatre, the Classic Caesar Salad is a popular staple too. Dressed, tossed and served at your table, the winning combination of crisp cos hearts, Parmesan, anchovies, brioche croutons and lashings of their signature homemade Caesar dressing, makes this hard to beat.
And did we mention the drinks?
From their extensive wine collection, packed full of expertly selected wines, including one of the rarest selections of Californian wines in the UK, to their creative cocktail list, the drinks certainly take centre stage.
The knowledgeable team and in-house sommelier are always on hand to guide you through the extensive wine list and make informed suggestions. The list offers over 120 wines from across the world, offering many different styles and includes all the favourites alongside many weird and wonderful for the more adventurous amongst us.
Hungry for more?
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