Aug 31

Aug 31 Meet the Chef : Joe Liptrot

Editorial Team

Food & Drink

Meet Joe Liptrot, Head Chef at Cottons Hotel and Spa

Aug 26

Aug 26 Meet the Chef : Ian Worley

Editorial Team

Food & Drink

Meet Ian Worley, Executive Chef at Escape to Freight Island

Jan 25

Jan 25 Meet the Chef : Joseph Rawlins

Editorial Team

People, Food & Drink

The Owner and Founder of La Popote shares his indulgent recipe for Sticky Toffee Pudding with Vanilla Ice Cream

Nov 27

Nov 27 Meet the Chef : Naved Nasir

Editorial Team

People, Food & Drink

Meet Victor Yu, Executive Chef at Yu Alderley Edge, and learn how to re-create his Signature Steamed Sea Bass

Apr 17

Apr 17 Chef's Recipe : Victor Yu's Signature Steamed Seabass

Editorial Team

People, Food & Drink

Meet Victor Yu, Executive Chef at Yu Alderley Edge, and learn how to re-create his Signature Steamed Sea Bass

Sep 5

Sep 5 Meet the Chef : Kevin Wigglesworth

Editorial Team

The Operations Chef of the Bar & Grills at Individual Restaurants shares his recipe for the perfect béarnaise sauce

Aug 8

Aug 8 Meet the Chef : Aiden Byrne

Editorial Team

Food & Drink

The executive chef of Chester Racecourse’s newest offering, Parade with Aiden Byrne, showcases his updated twist on an old-school classic, The Manchester Tart

Jun 24

Jun 24 Meet the Fit Chef

Editorial Team

Food & Drink

Meet Matthew and William Co-Founders of Fit Chef, a UK wide service that helps you reach your fitness goals by delivering healthy, tasty dishes direct to your door.

May 20

May 20 Meet the Chef : Joe Liptrot

Editorial Team

Food & Drink

Meet Joe, Head Chef at Cottons Hotel & Spa, Knutsford, Cheshire showcasing his signature dish “Celebration of Beef”. A rich, warming and traditional dish with plenty of flavour.

Apr 10

Apr 10 Meet the Chef - Richard Collingwood

Editorial Team

Food & Drink

Richard Collingwood, Head Chef at The Lawns, Thornton Hall, showcases the deliciously sweet Gariguette Strawberry dessert, infused with matcha green tea

Mar 12

Mar 12 Meet The Chef: Alex Mackay

Editorial Team

Food & Drink

An inspiration behind Merchant Gourmet’s first cookbook Alex Mackay, TV chef and author, shares one of his favourite recipes from Merchant Gourmet’s The Pulses & Grains Cookbook

Dec 23

Dec 23 Meet the Chef - Dan Speak

Editorial Team

Christmas, Food & Drink

As preparation for the festive season heats up in kitchens across Cheshire, Chester’s 1539 Restaurant & Bar Head Chef Dan Speak shares his musings on ‘the most wonderful time of the year’ and a traditional Cheshire Turkey Roulade Recipe for those cooking for friends and family.

Nov 17

Nov 17 Thiago Fernandes - Head Chef

Editorial Team

Food & Drink

The Head Chef at Piste restaurant and Bar, Tarporley shares with us a deliciously fresh Salmon, horseradish & tarragon mousse, carrot jelly, pickled cucumber.

Oct 16

Oct 16 Meet the Chef - Elliot Hill

Editorial Team

Taste

Elliot Hill, Head Chef at Oddfellows Chester turns an apple pudding on its head - with an odd twist and the addition of fennel!

The definitive guide to luxury lifestyle in the North West. Latest news, delicious eats, travel treats and seasonal style trends.

Feature Categories

Latest Features

Aug 31 Meet the Chef : Joe Liptrot

Aug 26 Meet the Chef : Ian Worley

Jan 25 Meet the Chef : Joseph Rawlins

Nov 27 Meet the Chef : Naved Nasir

Apr 17 Chef's Recipe : Victor Yu's Signature Steamed Seabass

Sep 5 Meet the Chef : Kevin Wigglesworth

Aug 8 Meet the Chef : Aiden Byrne

Jun 24 Meet the Fit Chef

May 20 Meet the Chef : Joe Liptrot

Apr 10 Meet the Chef - Richard Collingwood

Mar 12 Meet The Chef: Alex Mackay

Dec 23 Meet the Chef - Dan Speak

Nov 17 Thiago Fernandes - Head Chef

Oct 16 Meet the Chef - Elliot Hill

About

Follow us